Seasonal Fruit Crumble

INGREDIENTS:

1 cup flour
1 1/2 sticks butter (very cold)
4 tsp. ground cinnamon
3/4 cup sugar

For fruit filling:

2 1/2 cups seasonal fruit
1/2 cup sugar

4 (8-ounce), oven-proof ramekins

DIRECTIONS:

For crumble topping: cut butter into 1/2-inch pieces.
Place flour, sugar and cinnamon in a large bowl. Add butter; rub
in with fingertips until topping comes together in moist clumps.
For the fruit filling: mix the sugar and fruit in a bowl.
To assemble: divide the fruit mixture evenly into ramekins. Sprinkle
the crumble mixture over the fruit. Place ramekins on a baking sheet.
Bake in the oven at 350 degrees for 20-25 minutes. Bake crumble
until fruit is tender and topping is brown and crisp. Serve warm.